bonus my hungover kitchen
It is said that the best way to open a champagne cork is to do it so gently that it make no more noise than lover’s sigh.
I’m just saying, harto
I’m saying I’m really good at opening champagne bottles
(via mydrunkkitchen)
Because I want Hannah Hart to be my bride, and because I’ve had this song stuck in my head for days.
Also, if you haven’t seen My Drunk Kitchen, you’re missing out.